Fine Fresh Dining at its Best
Fine Fresh Dining starts here and pretty much ends here too. As the restaurant’s name suggests ‘Guesea' meaning ‘sea flavor', fish is the mainstay of the menu – all of which is freshly fished from the waters around the Island of Nisyros – the kitchen has the confidence to know that when it's this good, the satisfying dishes display plenty of color, balance and poise. Fine Fresh Dining worth making the journey for
Out of the sea straight to plate
The restaurant itself is located on the sea front, diners can enjoy views out over the Aegean coastline via the restaurant’s elevated terrace the fish is so fresh we are not sure if it is really fished or whether it just jumps out of the sea onto the plate? From its tiny open kitchen come squid, octopuss and expertly cooked fish. In itself the venue has a very pleasant vibe with its own personality.
Service strikes the perfect balance of professional yet personable
There are few other restaurants in the Dodecanese who understand and execute seafood cookery as well as Guesea restaurant produces and the name has become synonymous with ultra-fresh fish and octopus. The daily set menu is guided by the daily catch – landed just down the road at the port of Nisyros in Mandraki – and the honest, unfussy dishes feature classical combinations which keep the focus firmly on the main ingredient. Service strikes the perfect balance of professional yet personable.
Dont just take our word for it read the straight 5 star reviews on here